How can I transfer my image to chocolate with transfer sheets

Once you have decided on the size and shape you want to give to your image and chocolates, you can place your order at www.sweetec.gr. After we receive your order with your photo, we print it and send you the transfer sheets ready to be applied to your chocolate to use and decorate your sweet creations.

Transfer sheets should be stored at room temperature in a dark place without moisture. Otherwise image is not transferred correctly.

If during application chocolate falls below 31.5 - 32 degrees Celsius then the image will not be transferred correctly.

Procedure

Procedure can be done with or without silicone mold. Mold is used to get chocolate the shape of mold.

Step 1

In case you wish to use a silicone mold, place the mold on the transfer sheet.

Step 2

Fill a form with white chocolate at a temperature of 31.5 - 32 degrees Celsius. If you do not have a mold, spread the chocolate on chocolate transfer sheet.

Step 3

Use spatula for full application

Step 4

Freeze chocolate at 4 ° C - 8 ° C for 15 minutes. (At room temperature it will take longer.)

Step 5

If you have a mold, carefully seperate it from chocolate. If not, go to the next step.

Step 6

separate chocolate from transfer sheet and your chocolates are ready!

End

The design is left on the chocolate.