Valentine's Day chocolate image transfer sheet
Valentine's Day chocolate image transfer sheet...
Valentine's Day chocolate image transfer sheet
Valentine's Day chocolate image transfer sheet  6157

Valentine's Day chocolate image transfer sheet 6157

05905
Available for shipment today
€4.50

Valentine's Day chocolate image transfer sheet 

Dimensions

 

Valentine's Day chocolate image transfer sheet 

To apply cocolate transfer sheets, simply melt the chocolate in your mold and then place transfer sheet on top of the chocolate or simply pour the melted chocolate over the transfer sheet. In order for your chocolate to have a perfect shape, use our silicone molds !

(For perfect result in the transfer of the image only white chocolate should be used).

See silicone molds:

Edible dyes ingredients & allergens

Chocolate transfer sheets & allergens

Sweetec

Shelf life of edible sheets (if stored in a sealed bag, at room temperature, in a dark place.)

- Icing sheet (Decor Paper PLUS A4)       : 6 months

- Chocolate tranfer Sheets Choco Sheets: 12 months

- Waffer sheets                                    : 12 months

- Meringue sheets                                : 12 months

Ingredients and Nutritional information  

Icing sheet (Decor Paper PLUS) Ingredients without E171

Thickener E1422, E1412; Maltodextrin, Humectant E422, Water, Sugar, Color E170, Dextrose, Stabilizer E460i, E414, E415; Emulsifiers E435, E491, E471; Preservative E202, Acidity Regulator E330, Flavour

Icing sheet (Decor Paper PLUS) Nutritional information per 100g

Energy 1527 kJ / 365 kcal

Fat 0.5 g

of which

- saturated, <0.1 g

carbohydrates 89.7 g

of which

- sugars, 14.9 g

fiber 1 g

protein 0 g

salt 0.071 g

Choco Sheets Ingredients

Corn Flour , Cocoa Butter , Sugar , Modified Starch E1422 , Potato Flour  , Water , Dried egg white (contains egg), Skimmed milk powder (contains lactose) Olive Oil            , Salt

Choco Sheets Nutritional information per 100g

energy  1845 kJ / 440 kcal

fat          22 g

of which

- saturates,         19 g

- mono-unsaturates,      3 g

carbohydrate     60 g

of which

- sugars,               10 g

- starches,           50 g

fibre      0 g

protein 10 g

salt         2.54 g

Wafer Paper Ingredients

Potato starch , Water , Olive Oil , Maltodextrin

Wafer Paper Nutritional information per 100g

energy     1590 kJ / 375 kcal

fat            3.6 g

of which

- saturates,               0.5 g

carbohydrate           85.6 g

of which

- sugar,     0.1 g

- starches, 85.5 g

fibre         0 g

protein    0.1 g

salt           0 g

 

Meringue Sheets Ingredients

Corn-starch (modified) E1422 , Sugar ,Water            , Maltodextrin , Potato Starch ,Gum Arabic             E414, Glycerin E422 ,Polysorbate 60 E435 .

Meringue Sheets  Nutritional information per 100g

energy     16 kJ / 4 kcal

fat            0.2 g

of which

- saturates,               0 g

- mono-unsaturates, 0 g

carbohydrate           <0.2 g

of which

- sugars,    <0.2 g

- starches, <0.2 g

fibre         0 g

protein    0.28 g

salt           7.87 mg

Edible Ink Ingredients

Water      - Monopropylene glycol E1520 , , Citric Acid E330, Glycerol E422 ,  Colour             E151 ,E110* , E102* , E122* , E133

* May have an adverse effect on activity and attention in children

 

 

 

 

 

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