How to achieve the best results with meringue transfer sheets
The perfect meringue recipe
We have experimented with many different meringue recipes and came to the conclusion that sometimes the simplest recipes are the best ......
In order not to waste your time, see this easy recipe that contains only 4 basic ingredients and by following these simple steps, make your perfect meringues.
The following amount of ingredients is enough for 2 meringue sheets.
Components:
- 4 egg whites
- 110 gr. crystal Sugar
- 110 gr. powdered sugar
- 1 tablespoon Vanilla extract
Instructions:
Preheat your oven to 80 ° C in air.
- Put egg whites in the bowl of the mixer and beat them at a fast speed until they get volume and become fluffy
- Carefully separate the egg whites in a separate bowl, as even a small amount of yolk can spoil your meringue.
- Add the granulated sugar slowly - one tablespoon at a time and continue until the mixture becomes fluffy and the sugar dissolves.
- After the sugar dissolves, add the powdered sugar and beat until it dissolves, adding the vanilla extract.
- Place the meringue sheet in a pan
- We place our mixture in a cornea and we form our meringues on the meringue sheets with the photos.
- Put pan with meringue sheets in preheated oven and bake at 80 ° C for 1 hour and 30 minutes - about 2 hours.
- Finally, after making sure that the meringues are completely dry, take the pan out of the oven and just pull your meringues from the sheet and they are ready!
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