Instructions for applying icing sheet on cupcakes cookies

How  to apply icing sheet on cupcakes cookies

The images are printed on an edible icing sheet. The sheet comes with a backing sheet, which you will remove before placing it on the cake or cupcake or any other application you wish.

The icing sheet should remain sealed in the package until you use it. It should not be refrigerated or frozen! Just keep it at room temperature in a shady place. The shelf life of the sheet is about 6 months.

When you open the package and the icing sheet is frozen (eg low temperature in winter) then leave it for a while at room temperature to soften before use. Cold icing sheets are more brittle than they are at room temperature and there is a risk of spoiling them.

Make sure your hands are clean and dry before handling the sheet.

Carefully cut with scissors the images you want to place on the cupcakes or cookies and carefully separate the support sheets from the icing sheet by pulling them gently.

After separating the icing sheets from the support nylon, you can place them on the cupcakes or cookies, "sticking" them with melted chocolate, either white or dark. Alternatively, you can "glue" them with pastry glue.

Watch video  for applying icing sheet on cupcakes cookies 

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