What is the edible coating gel

The edible jelly is tasteless and we usually use it to coat fresh fruits and various sweets. In this way we give them a shine and a sense of freshness. It also works as an "insulator" for better preservation of fruits and sweets. Regarding the application of jelly on the edible printing of sugar paste or waffle, it is not necessary to put jelly since the sheet, after its placement, draws moisture from the cake and from the refrigerator to be placed and acquires a light sheen even without the jelly. But if we want even more gloss in our cake, we can apply a small amount of jelly with a brush. But be careful, because if we put more gel, it may affect the colors of the image, due to the humidity and it will alter our image…