Easter chocolate transfer sheet 20x28cm
Easter chocolate transfer sheet 20x28cm

Easter chocolate transfer sheet 20x28cm 05093

05093
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€4.50

Easter chocolate transfer sheet 20x28cm

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20 €0.11 €2.26
 

Easter chocolate transfer sheet 20x28cm

Chocolate transfer sheets are standard and you can use them to transfer images or designs or logos to chocolate. Colors are very vivid and the end result is impressive. You can use  transfer sheets in 2 ways: In combination with the silicone molds ( see instructions ) or simply by pouring melted chocolate over the transfer sheet to create your own shapes. These transfer sheets are applied only to white chocolate for a perfect result.

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Shelf life of edible sheets (if stored in a sealed bag, at room temperature, in a dark place.)

- Icing sheet (Decor Paper PLUS A4)       : 6 months

- Chocolate tranfer Sheets Choco Sheets: 12 months

- Waffer sheets                                    : 12 months

- Meringue sheets                                : 12 months

Ingredients and Nutritional information  

Icing sheet (Decor Paper PLUS) Ingredients without E171

Thickener E1422, E1412; Maltodextrin, Humectant E422, Water, Sugar, Color E170, Dextrose, Stabilizer E460i, E414, E415; Emulsifiers E435, E491, E471; Preservative E202, Acidity Regulator E330, Flavour

Icing sheet (Decor Paper PLUS) Nutritional information per 100g

Energy 1527 kJ / 365 kcal

Fat 0.5 g

of which

- saturated, <0.1 g

carbohydrates 89.7 g

of which

- sugars, 14.9 g

fiber 1 g

protein 0 g

salt 0.071 g

Choco Sheets Ingredients

Corn Flour , Cocoa Butter , Sugar , Modified Starch E1422 , Potato Flour  , Water , Dried egg white (contains egg), Skimmed milk powder (contains lactose) Olive Oil            , Salt

Choco Sheets Nutritional information per 100g

energy  1845 kJ / 440 kcal

fat          22 g

of which

- saturates,         19 g

- mono-unsaturates,      3 g

carbohydrate     60 g

of which

- sugars,               10 g

- starches,           50 g

fibre      0 g

protein 10 g

salt         2.54 g

Wafer Paper Ingredients

Potato starch , Water , Olive Oil , Maltodextrin

Wafer Paper Nutritional information per 100g

energy     1590 kJ / 375 kcal

fat            3.6 g

of which

- saturates,               0.5 g

carbohydrate           85.6 g

of which

- sugar,     0.1 g

- starches, 85.5 g

fibre         0 g

protein    0.1 g

salt           0 g

 

Meringue Sheets Ingredients

Corn-starch (modified) E1422 , Sugar ,Water            , Maltodextrin , Potato Starch ,Gum Arabic             E414, Glycerin E422 ,Polysorbate 60 E435 .

Meringue Sheets  Nutritional information per 100g

energy     16 kJ / 4 kcal

fat            0.2 g

of which

- saturates,               0 g

- mono-unsaturates, 0 g

carbohydrate           <0.2 g

of which

- sugars,    <0.2 g

- starches, <0.2 g

fibre         0 g

protein    0.28 g

salt           7.87 mg

Edible Ink Ingredients

Water      - Monopropylene glycol E1520 , , Citric Acid E330, Glycerol E422 ,  Colour             E151 ,E110* , E102* , E122* , E133

* May have an adverse effect on activity and attention in children

 

 

 

 

 

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