Placing icing sheet on your cake is quite easy, just to have the perfect result you should pay attention to a few details before and after application.
Once you have decided on the size of your cake and you know the dimensions of its surface, you can proceed to order icing sheet from our online store by sending us your photo for printing.
Icing sheet comes with a backing sheet which you must remove before placing it on the cake or in a cupcake or any other application you wish. Icing sheet should remain sealed in its packaging until you use it. No need to put it in the fridge or freezer. Just keep it at room temperature in a shady place. The shelf life of icing sheet is about 12 months. When you open the package and icing sheet is frozen (eg low temperature in winter) then leave it for a while at room temperature to soften before use. Cold icing sheets are more fragile and there is a risk of spoiling. Make sure your hands are clean and dry before handling . Once you have made your cake, you should place it in the fridge for a few hours until it stabilizes. Then you can place icing sheet. Icing sheets can not be moved after they are applied to cake, so carefully plan the place where you will place icing sheet and then place it. Carefully separate backing sheet from icing sheet by pulling it gently. After separating icing sheet from the nylon backing, you can place it on the cake holding the edges and applying gently from the middle first, towards the edges. Then you can put the cake back in the fridge until you serve it. After about 30 minutes icing sheet will be "stuck" in your cake and you will be able to serve it. To help separate the icing sheet from nylon more easily, you can place it in freezer for 10 seconds (not more) facing upside down - being careful not to let the image come into contact with other objects.
After you have placed icing sheet on cake, it would be good not to leave cake in the fridge for too many hours, due to the humidity of the fridge or because it can "pull" a lot of moisture. image.
When you have applied icing sheet to cake and you want to place it in fridge, then it is better not to put it in a box (when it is in a box it accumulates more moisture and the colors of the image may be affected).
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