Valentine's Day chocolate image transfer sheet 6154
Valentine's Day chocolate image transfer sheet
Valentine's Day chocolate image transfer sheet
To apply cocolate transfer sheets, simply melt the chocolate in your mold and then place transfer sheet on top of the chocolate or simply pour the melted chocolate over the transfer sheet. In order for your chocolate to have a perfect shape, use our silicone molds !
(For perfect result in the transfer of the image only white chocolate should be used).
See silicone molds:
Shelf life of edible sheets (if stored in a sealed bag, at room temperature, in a dark place.)
- Icing sheet (Decor Paper PLUS A4) : 6 months
- Chocolate tranfer Sheets Choco Sheets: 12 months
- Waffer sheets : 12 months
- Meringue sheets : 12 months
Ingredients and Nutritional information
Icing sheet (Decor Paper PLUS) Ingredients without E171
Thickener E1422, E1412; Maltodextrin, Humectant E422, Water, Sugar, Color E170, Dextrose, Stabilizer E460i, E414, E415; Emulsifiers E435, E491, E471; Preservative E202, Acidity Regulator E330, Flavour
Icing sheet (Decor Paper PLUS) Nutritional information per 100g
Energy 1527 kJ / 365 kcal
Fat 0.5 g
of which
- saturated, <0.1 g
carbohydrates 89.7 g
of which
- sugars, 14.9 g
fiber 1 g
protein 0 g
salt 0.071 g
Choco Sheets Ingredients
Corn Flour , Cocoa Butter , Sugar , Modified Starch E1422 , Potato Flour , Water , Dried egg white (contains egg), Skimmed milk powder (contains lactose) Olive Oil , Salt
Choco Sheets Nutritional information per 100g
energy 1845 kJ / 440 kcal
fat 22 g
of which
- saturates, 19 g
- mono-unsaturates, 3 g
carbohydrate 60 g
of which
- sugars, 10 g
- starches, 50 g
fibre 0 g
protein 10 g
salt 2.54 g
Wafer Paper Ingredients
Potato starch , Water , Olive Oil , Maltodextrin
Wafer Paper Nutritional information per 100g
energy 1590 kJ / 375 kcal
fat 3.6 g
of which
- saturates, 0.5 g
carbohydrate 85.6 g
of which
- sugar, 0.1 g
- starches, 85.5 g
fibre 0 g
protein 0.1 g
salt 0 g
Meringue Sheets Ingredients
Corn-starch (modified) E1422 , Sugar ,Water , Maltodextrin , Potato Starch ,Gum Arabic E414, Glycerin E422 ,Polysorbate 60 E435 .
Meringue Sheets Nutritional information per 100g
energy 16 kJ / 4 kcal
fat 0.2 g
of which
- saturates, 0 g
- mono-unsaturates, 0 g
carbohydrate <0.2 g
of which
- sugars, <0.2 g
- starches, <0.2 g
fibre 0 g
protein 0.28 g
salt 7.87 mg
Edible Ink Ingredients
Water - Monopropylene glycol E1520 , , Citric Acid E330, Glycerol E422 , Colour E151 ,E110* , E102* , E122* , E133
* May have an adverse effect on activity and attention in children